1974 evaluations of some pesticide residues in food
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1974 evaluations of some pesticide residues in food the monographs by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues

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Published by Food and Agriculture Organization of the United Nations in Rome .
Written in English

Subjects:

  • Food contamination -- Congresses,
  • Pesticide residues in food -- Congresses

Book details:

Edition Notes

SeriesWHO technical report series -- no. 544, FAO agricultural studies -- no. 97, Technical report series (World Health Organization) -- 544, FAO agricultural studies -- no. 97
ContributionsFAO Working Party of Experts on Pesticide Residues, WHO Expert Committee on Pesticide Residues
The Physical Object
Paginationviii, 545 p. ;
Number of Pages545
ID Numbers
Open LibraryOL14531535M

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A Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues was held in Geneva from 26 November to 5 December The general considerations, including the principles adopted for the evaluations and a summary of the results of evaluations on a number of pesticide residues, appear in the publication, ' Report . We have seen, through USDA’s Pesticide Data Program (PDP) data, an overall decrease in the amount of pesticide residues in food, especially since the passing of FQPA in The stricter standards of FQPA and major improvements in science and data, and an increase in the use of safer, less toxic pesticides, has led to an overall trend of. (excerpt) The evaluations of residues on foodstuffs contained in these monographs were prepared by a joint meeting of an FA0 expert committee and a WHO expert committee on pesticide residues that met in Geneva and produced its report "Pesticide Residues in Food" published as WHO Technical Report Series No. and FA0 Agricultural Studies No. 92 in Author: A. W. A Brown. CAPTAFOL JMPR Explanation This fungicide has been evaluated at the Joint FAO/WHO Meetings on Pesticide Residues in , , and (FAO/WHO, G, G, G, G). A temporary acceptable daily intake for man of mg/kg was estimated in The Meeting required further studies (by ) to assist evaluation of .

FAO/WHO. Evaluations of some pesticide residues in Food. FAO/AGP//M/9/1. WHO Pesticide Residues Series, No. 3. E. Owusu-Manu, in Pesticide Management and Insecticide Resistance, RESIDUE. Pesticide residues in food commodities going through the international market have been one of the concerns of various governments. Governments have enacted legislation governing the harmful residues in food in order to protect the consumers. Evaluations of Some Pesticide Residues in Food. N.A — Food the monographs data and recommendations of the joint meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 23 November - 2 December and to improve the standards of TCM. Abstract. At a meeting of a WHO Expert Committee on Pesticide Residues held jointly with the FAO Panel of Experts on the Use of Pesticides in Agriculture in (1) recommendation was made that studies be undertaken to evaluate possible hazards to man arising from the occurrence of residues of pesticides in by: 1.

Technology & Engineering by FAO Panel of Experts on Pesticide Residues in Food and the Environment Pesticide residues in food: evaluations Download NOW! FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, Pesticide residues in food Joint FAO/WHO Meeting on Pesticide Residues FAO PLANT PRODUCTION AND PROTECTION PAPER Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment . Pesticide residues in food. Report of the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 97; WHO Technical Report Series, No. , Evaluations of some pesticide residues in food. Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (K), or click on a page image below to browse page by : E. F. Edson.